Sustainable farming will vary from place to place. What is sustainable for one country, climate, and culture will not be sustainable for others.
There are concerns over health with the use of pesticides, herbicides and other chemicals in farming. The concerns also stretch to the impacts on other species such as amphibians or avian populations.
5 key elements have been established.
Water Quality and Supply
Depending on the location of the farm it is imperative to plant according to the water available and to protect the supply from chemicals that cause health concerns.
Land Use
Which land is dedicated to agriculture and which to preservation is a large concern. How much is too much on either side?
Energy Consumption vs Production
How much energy is used vs food produced? Is it a renewable source or are we further damaging the environment and not receiving a net return?
Plant and Animal Production Practices
This is a concern on how animals are treated, what they're fed, how they're housed, what exercise they have, ect.
Labor and Socioeconomic Practices
What is the companies/ farms labor practices? Do they offer a living wage? Ideally yes, but sadly the agricultural industry is often plagued with unethical labor practices.
Many of these questions are answered individually and taken care of the niche farming. Niches such as organics or "naturally" labeled food. I don't personally buy organic or go out of my way to buy "naturally" labeled food. I think the most important part of "sustainable" food practices would be purchasing locally grown products.
Food miles stand out to me as a huge issue. Even as such I'm still going to purchase pineapple at the grocery store and enjoy whichever bizarre fruits and vegetables show up on the shelves. I guess you'd call me disconnected from the entire process.
I like the concept of a campus garden. I think FGCU's food forest is a great idea. I'm not sure I'd want to work in it....
For more info check out this
website.